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by Sass Brown       

The premium denim market has been trending towards artisanal denim for quite some time now. However, what masquerades in advertising campaigns as hand distressed denim, too often translates to abysmal working conditions and production scale sand blasting, not individual hand deconstruction.  The sight of lines of workers wearing protective clothing and welding helmets, or simple bandanas tied around their face, in factories already steamy from hot washing and dying processes, armed with high velocity sand blasting machines, the grit creating a constant rain, breaking down to silica particles, and responsible for lung disease, hardly constitutes fair trade.  Nor does it gel with the TV imagery of the boyfriend lovingly toiling away with his hand tools to replicate the years of wear in his favorite pair of jeans, as a gift to his girlfriend.

The Clean Clothes Campaign recently targeted denim manufacturers in a high profile campaign designed to raise awareness about the process of sandblasting in jeans production, and spotlight those that refuse to stop using this destructive practice.  Turkey recently enacted a countrywide ban on sandblasting after 46 former operators contracted silicosis.   Several manufacturers have also recently denounced its use and banned it in the production of their own jeans, including Levi’s and H&M.  However, Giorgio Armani, Roberto Cavalli and Dolce & Gabbana steadfastly hold onto the practice, with what the Clean Clothes Campaign describes as “total indifference” to their campaign.  Dolce and Gabbana raised particular ire when they returned a call from the Clean Clothes Campaign notifying them of their intent to target the company, with D&G reportedly saying “thanks for the information (but) it did not interest them”.

There are some artisan jeans however, that are just that, hand made, each one unique.  Denim at this level of the market is truly luxury,

courtesy of Denham Jeans

produced mostly in Japan and Italy, and sold exclusively through high-end retailers such as Colette, Paris.  Dutch brand Denham is one such label, with an extensive line of hand constructed denim jeans individually hand sewn by artisans, in their production facilities in Hiroshima, Japan.  As it says on their website “Made in Japan with 100% artistry, love, passion and NO shoes.”  This is a place where denim finishing is considered an art, where the knowledge base to perfectly deconstruct a pair of jeans is highly prized, not downgraded in a conveyor belt mentality of quantity versus quality.  This is a company that ‘worships tradition’ while embodying the rebel attitude of James Dean or a young Marlon Brando.  Their women’s Boyfriend jean for example, is made in strictly limited numbers, and ‘leaked’ to a highly select group of global retailers. Their production facility is the antithesis of a sweatshop, clean, Zen, and bright, where jeans are hand finished and constructed not in the factory piece work system, where individual sewers do only one small repetitive task, so as to achieve maximum speed.  Denham jeans are constructed holey by individual sewers.

The latest addition to the custom denim market is 3X1, so called after the standard right-hand twill weave construction specific to typical denim.  Based in New York, they are taking luxury jeans to the next level, with total customization, for the denim connoisseur.  Scott Morrison, a veteran from Paper Denim & Cloth, Earnest Sewn and Evisu, founded this unique retail store, showroom space and production facility in Soho, New York, as a reaction to economies of scale, and simply as a place to do one thing “really, really well”. The studio style environment beautifully merges with the old loft style building in New York’s Soho, and incorporates a custom tailor shop, and a textile merchant (all be it specializing in denim), all in one.  A customer can order jeans on the premises from a multitude of styles, fits, denim, finish, studs and stitch color, with over a hundred different denims to choose from, and endless permutations of cut, fit, finish and material.   Capacity production is twenty-five pairs of hand made, made to order jeans a day.  This is truly denim as a luxury item, not to mention an antithetical statement to global branding, with no name and only a discreet selvedge tab folded inside the back right pocket.

photo by ian Allen

The use of vegetable dyes, natural indigo and water cleaning systems go a long way to improving a product that is responsible for major pollution, as well as labor violations.  In a world where water is beginning to be valued as a non renewable natural resource, that is being depleted at an alarming rate by agri-farming and bottled water companies, the embedded water content in a pair of jeans is alarmingly high. Traditionally made of cotton, a water hungry crop, the calculated embedded water content, the amount of water used to make a product from production of the raw materials, in an average pair of jeans, is 10,850 liters, that is approximately equal to 72 1/3 bathtubs full of water!  With 450 million pairs of jeans sold annually in the US alone, that adds up to approximately 4.8 trillion liters of water, or roughly the equivalent of half of California’s entire yearly urban water demand!

Conventional cotton farming has long been responsible for upwards of twenty-five percent of all insecticide use worldwide, yet the denim market has been slow to embrace the use of organic cotton.  The rules for organic cotton production, spinning and weaving are strict.  It takes a farmer three full years to turn around a conventional cotton crop to an organic one, to ensure that all pesticides have been eradicated from the groundwater, and the soil where the plant is grown.  In which time the farmer looses the scale of cotton production only achievable through the use of pesticides and insecticides, while not yet able to gain organic prices for his crop; an expensive endeavor for a farmer who needs outside support to see them through this ‘transitional’ stage.  All spinning, dying and finishing then needs to be wholly separated from conventional cotton, for fear of contamination.

courtesy of Nudie Jeans Co

Nudie Jeans from Sweden are one of a few companies however that produce a full range of one hundred percent organic cotton jeans, along with blended organic and conventional denim, and recycled denim fiber. They also utilize potato starch and pre-reduced indigo in place of chemical alternatives. Working exclusively with natural indigo instead of the hydrosulfite synthetic version, which allows them to biodegrade the exhausted dye-baths through simple waste disposal systems, instead of polluting the environment.  Proponents of the superior qualities of genuine indigo dye, as true denim elitists, they recognize the ancient and epic history of this ancient practice dating back to Pharaonic times.

Denham recently launched a range of Virgin jeans made from paper selvedge.  Consisting of fifty percent recycled Japanese paper pulp and fifty percent indigo cotton, the jeans are designed to be worn in more quickly, and have an ultra lightweight feel.  They come packaged in a zip up denim laundry bag and are accompanied by a bar of Cathartic soap made of natural enzymes, and formulated to preserve the paper selvedge.

Italian label, Naked Ape Eco Clothing, so named to represent our natural, naked, non-polluting past, work only with natural and wholly organic fibers, certified by a laundry list of accredited certification bodies, including Ecocert, USDA and the Soil Association.  This is not a brand that does things by halves, their entire collection of denim and cotton twill; unisex pants are made from organic cotton.  The full collection includes super skinny chino’s and carrot tops; how the Italians refer to low crotch styles, in a wide range of neutrals, pastels and brights, and include a full range of fits, cuts, washes and finishes, in a down to earth, democratic package.

UK brand Monkee Genes was born in 2006 by Road Team.  With a twenty-five year heritage in the denim industry, the founders were

photo courtesy of Monkey Jeans

bored with the conventional denim market, and decided to produce their own change by founding the company, and invigorating it with a fresh, vibrant and youthful direction.  Monkee Genes produce one hundred percent certified organic denim and cotton Jeans with a retro twist, innovative fits and styles, all in classic denim and vibrant cotton sateen.   With an Indie Jean rebellious heart, their motto is No blood.   No sweat.  No tears.  The brand focus on the Fair Trade aspect of production, and were the first and only jeans manufacturer to be awarded the soil Associations Global Organic Textile Standard, requiring that all factory working standards are considered as important environmental factors.

Haikure is a brand new Italian denim label on the market from this fall, winter season.  The label name is based on the tradition of restrictive Japanese poetry – Haiku, combined with the endings of the words; nature, future and pure. This lifestyle brand proposes exclusive, elegant and refined denim garments, entirely created by means of eco-sustainable materials and processing.  Each pair of jeans carries a QR label, which allows you to track all the production information of each individual pair of jeans through the use of any camera equipped mobile device, and an internet connection.  With detailed information from the certification of the organic cotton, to the production of each trim and treatment, the brand aim at complete transparency, in a market that has traditionally been anything but.

Denim jeans have become the great social leveler, with their history stemming from work wear, they are democratic by their nature, despite the price tag that comes with premium denim. Comparing the denim market to the mainstream fashion industry is a bit like comparing dog years to human years – the denim market has 7 new trends for every regular fashion season.    At least now the latest trend seems to be sustainable denim!  So now there is no reason to sacrifice style or fit to dress with conscience in the latest denim trend.

You can sign the Clean Clothes Campaign’s petition to tell D&G, Armani and Cavalli to stop using sandblasting at www.change.org/petitions/dolce-gabbana-stop-the-killer-jeans.

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by Alberto Gonzalez, founder and CEO of GustOrganics,www.gustorganics.com, the world’s first certified-organic restaurant, and one of the greenest and most progressive restaurants on the planet

America is an overfed and undernourished country.

About 80 percent of the population is considered overweight, and almost one-third is obese. According to the National Cancer Institute, serious diseases that are linked to what we eat kill an estimated three out of four Americans each year. These diseases include heart disease, high blood pressure, stroke, some types of cancer, and diabetes.

So food is killing more people than anything else in America.

What is going on? Who is responsible for this gruesome situation?

For years, we have inadvertently been in a collaborative mission along with food and agrochemical companies to get cheaper and bigger foods, and we all did a simply terrific job. By making “Cheap” the main virtue in our food system, we dedicated our dollars to feeding ourselves in a totally wrong way that has deteriorated our collective health but also created a monster food system. Our behavior as consumers was, in my opinion, a key success factor in creating a Frankenstein that took over the health and destiny of most Americans.

What we eat has been the problem, and I think we now have a great opportunity to transform it into the solution. The best starting point to properly solve a problem is to clearly define it; therefore we should take a look to some definitions.

Real Food: I define it as food that is free of synthetic hormones, antibiotics, chemicals, and genetically modified organisms (GMOs). Food produced with integrity, using clean and fair farming practices, developed and harvested by socially and ecologically responsible farmers. Today, these transparent food systems represent less than 2 percent of total U.S. agriculture.

Frankenfood: It is an obvious metaphor in reference to Frankenstein, which means food that is engineered and processed to be more appealing and profitable. I consider Frankenfood to be any food that is not Real Food. Today, Frankenfood represents about 98 percent of the food produced and consumed in America.

Mercenaries: For the purpose of this article, I call all marketing people using their talents to create distribute and promote Frankenfoods in any way mercenaries. Many of them are highly educated, from world’s best universities; therefore, they are extremely smart about achieving their goals while disguising their real intentions. As consumers, to be engaged in the food system, we must be very aware of them.

Food: Any substance or material eaten or drunk to provide support for the body or for pleasure. Usually of plant or animal origin, it contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.

It might be a good idea to ask ourselves, what is left from the previous definition in most food available today?

The problem we face as consumers is that Frankenfood is everywhere. No matter where we go, for the most part, that is all we find. When it’s about food, America seems to be a country of huge contradictions. We use our tax dollars to subsidize food that is poisoning us and our children, also mortgaging the future of the next generations.

We go even further, taking our own money–yes, what’s in our pockets–and giving it to food companies full of mercenaries that are producing Frankenfood just to maximize their profits. They also use the cash we give them to block any kind of change in agricultural policies, perpetuating the system to simply keep making money.

In case you did not notice it, fast-food companies are the great masters of Frankenfood, engineering and processing their products to taste and look great.

These companies are mainly powered by agrochemical corporations with big pockets, and their army of effective lobbyists in Washington is devising strategies to keep our subsidies and continue promoting more of the same products that have been contaminating our health for the last 50 years.

It is good to remark that the amount of food that we buy daily in the U.S. is so significant that at the same time that our collective health keeps deteriorating, we are also polluting the air as never before, contaminating our water streams in an outrageous way, and generating a tremendous impact in the environment overall.

Frankenfood companies have always had lots of marketing resources, so they have led us to believe almost everything they wanted.

I know it is awkward to discover that as food consumers, we have not been smart at all: We have been manipulated by the food corporations and agribusiness during the last 50 years, and in fact, our food-purchasing decisions resulted in very poor choices. However, we must now face this reality if we want a different future.

The good news is that what we eat matters big-time. Americans spend around $1.6 trillion annually in food; this is about 11 percent of the GDP.

Food is who we are. Real Food cleans. Real food creates positive jobs, helps local communities, uses sustainable resources, and most importantly, Real Food incentivizes life and well-being. The most effective and peaceful way to change the industrialized agriculture system that is killing our people is to simply stop buying Frankenfood and start supporting Real food.

Consumers’ consumption is one of the greatest ways to evolve capitalism. Profits can make miracles in the corporate world. This is true change coming from within, and it is very handy, we just need to use it. If we demand food that is free of chemicals, the chemical companies devoted to agribusiness will starve and disappear in the same way rats abandon a building that is empty of all sources of food. At least they will be forced to reinvent themselves in a sector away from our food and bodies.

The revenue that we provide through our purchases is to Frankenfood corporations or to Real food farmers what blood is to the human body. Those who make it or break it depend exclusively on our food choices.

I believe that as consumers we must nurture a new generation of food producers that will eventually take care of us, in the same way a mother gives birth to a baby that at some point in life, when grown, will take care of her. Conscious food consumption is not only a great way to change our health and preserve our planet, but also a chance to generate new meaningful jobs in a very powerful industry. This is a precious opportunity to activate our economy through true, sustainable development.

Many people go to Washington to petition for change in food policies. I think that helps, however, I am inclined to believe that the current administration has some other urgent matters to deal with. Politics is the art of the possible, and in the current economic situation, what is possible for this administration seems to be very limited, so I will not have high hopes for significant food policy changes at the speed we need.

On a separate note, I know many people will argue these organic and sustainable ideas with phrases like: “How are we going to feed the world with organic agriculture?” so I say, a) organic agriculture seems to be more productive than conventional agriculture if we take into consideration all the real costs involved. And b) aside from this, shouldn’t we start focusing on doing a better job of feeding ourselves before we try to feed the world? By the way, it looks like we have not been doing a good job so far, have we?

I feel that as consumers, we have somehow co-created this Frankenstein that is living among us. We should stop Frankenfood because we all deserve Real food. It looks like we now have the responsibility to pass the baton that we once gave to Frankenfood companies to the Real Food farmers.

Thinking about this food problem, I thought of this appropriate quote from Oliver Wendell Holmes: “I find that the great thing in this world is not so much where we stand, as in what direction we are moving.” I would love to set our goal as a nation to transform together America’s food system from Frankenfood to Real Food at pace of 2 percent per year. We should all be active part of this productive change, and we will surely live healthier and happier and be able to leave a better world for the future generations.

First published on huffingtonpost.com

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This week on Down To Earth Blog, Sequoia Lab Team welcomes Woody Tasch, Founder of Slow Money and author of Inquiries into the Nature of Slow Money: Investing As If Food, Farms and Fertility Mattered. Slow Money’s third national gathering takes place October 12-14 in San Francisco.

by Woody Tasch

Farmer Bob Comis recently suggested that the food movement is suffering from “multiple personality disorder.”

He argued that several vocal minorities—foodies, locavores and “smallists”—tend to dominate the food movement discussion, unrealistically distracting us from our ultimate objective: bringing affordable, organic food to all as part of a broader commitment to social justice.

For decades, now, organic farmers and sustainable food activists of all stripes have been vexed by the question:

Is this a movement? Can it scale and have meaningful impact?

At one eloquent and entrepreneurially-impeccably-credentialed end of the spectrum stands farmer Joel Salatin:  “Don’t let them confuse you. Organic farming is not an industry. It is a movement. It is part of a movement that began when the first indigenous peoples fought against the Conquistadors. It is fighting back against the modern Conquistadors, the multinational corporations, those who would patent and genetically modify life and destroy diversity.”

At the other eloquent and entrepreneurially-impeccably-credentialed end of the spectrum stands Stonyfield Farm CEO Gary Hirshberg:  “I hate the ‘m’ word. Organics is an industry. We must build and utilize industrial-scaled enterprises, if we are going to get toxics out of the food chain in one generation.”

There are 6,132 farmers markets in the U.S., up 350% since 1994. There were 60 CSAs in 1990; today there are almost 13,000. Some 400,000 people belong to them. That seems movement-ish, until you consider some countervailing data. 50,000 in Copenhagen, alone, belong to a single box scheme. More than 60 million people play Farmville online. McDonalds first quarter profits in 2011 were $1.21 billion, up 11% from Q1 2010.  So, despite FOOD INC.’s nomination for an Oscar, Michael Pollan’s single-handed splicing of the local, organic food gene into the American consciousness and Jamie Oliver’s much ballyhooed “Food Revolution” on TV, where’s the (grass-fed, organic) beef?  Where’s the movement?

The beginning of an answer lies with Paul Hawken, who beautifully argues in Blessed Unrest that it is a fool’s game to try to put a single name on the millions of initiatives emerging around the globe as an immune response to the destruction of natural systems. Add to Hawken’s prognosis Wendell Berry’s disdain for movements. Berry fears that movements, however well intentioned, devolve into warring special interests, abstractions that deflect us from reducing, in our daily lives, our complicity in the destructiveness of the modern economy.

Where does that leave us?

Well, being stubborn, slogan-loving Americans, we could try to come up with names anyway:  Foodie, locavore, vegan, localism, smallism, anti-GMOism, anti-Conquistadorism, anti-Twinky-ism, raw milkism, school lunchism, ethical treatment of animalism, family farmism, urban farmism, farmers market vs. Wal Martism, heirloom variety-ism, real foodism, slow foodism, indigenous culturism, nurture capitalism, biocharism, terroirism.

Or we can zoom out, and zoom down, and look for the broader and deeper process of which all this food related activism is a part.

THINK:  Eliot Coleman’s advice, “Feed the soil, not the plant.”

THINK:  Gary Snyder’s observation:  “Food is the field in which we daily explore our harming of the world.”

THINK:  Joan Gussow’s aphorism, “I prefer butter to margarine, because I trust cows more than I trust chemists.”

THINK:  Odessa Piper’s insight, “Local is the distance the heart can travel.”

Along this Coleman-Snyder-Gussow-Piper axis lies the connection between the food movement and its deepest roots, which reach all the way to nonviolence.

This enterprise that we are a part of, with its new organic farmers and the host of small food enterprises that are emerging to bring their produce to market, is about an economy that does less harm. It’s about rebuilding trust and reconnecting to one another and the places where we live. It’s about healing the social and ecological relationships that have been broken by hundreds of years of linear, extractive pursuit of economic growth, industrialization, globalization and consumerism. It’s about pulling some of our money out of ever-accelerating financial markets and its myriad abstractions—called, with more than a little irony, securities—and putting it to work near where we live, in things that we understand, starting with food—creating a more immediate and tangible kind of security.

This attention to and, even, celebration of the small, the slow and the local can seem, at times, rather precious against the scale of global economic, political and environmental challenges. But it was agriculture that gave birth to the modern economy, and, as Paul Ehrlich recognizes, it must be agriculture that we fix if there is to be a postmodern economy:

“The agricultural revolution led to a period of cultural evolution unprecedented in its rapidity and scale…. It is a story that starts with the obtaining of food but returns us to two aspects of human behavior that, although present in hunter-gatherers, became even more important in sedentary groups—religion and violence.”

CSAs to the rescue. Local Harvest and Greenling and Green Mountain Creamery and  Mamma Chia and Revolution Foods and People’s Grocery and Gather Restaurant and Shephard’s Way Cheese and High Mowing Organic Seeds and Growing Power and Slow Food and the Business Alliance for Local, Living Economies and RSF Social Finance to the rescue.

Can we imagine a pro-soil, pro-earthworm, pro-small farmer, anti-fiduciary-razzmatazz, pro non-capitalist-pig movement that becomes as robust in this second decade of the 21st century as the anti-war movement was in the 1960s?

Peace Now.  Fertility Now.  Food Here Now.   Slow Money.

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by Seth Goldman

For the past few years I have been disappointed when I consistently see market research that indicates consumers don’t view the word “organic” as a meaningful term. In fact, most market research suggests that consumers view the term “natural” as far more valuable than “organic”, when the term “natural” is a completely empty word in terms of packaging language. Alas, most of the surveys suggest consumers interpret “organic” to mean less tasty, too expensive, and even a term associated with false promises.

The irony is that “organic” is one of the few packaging terms that is actually federally enforced by the U.S. Department of Agriculture. A manufacturer cannot display the USDA Organic seal on a package unless at least 95% of the product is made with organic ingredients, and the manufacturer must be able to present a paper trail for each one of those ingredients. 

So it is clear more education is needed. Given 1) the stakes for our earth and our diets; 2) the gap between perception and reality, and; 3) the fact that today is April Fool’s Day, we are taking radical measures. So today we are releasing our first, (and perhaps last?) rap video, Rethink What you Drink.

Our video was inspired by my longtime board member and friend, Gary Hirshberg of Stonyfield Farm, who released “Just Eat Organic” last month. Gary and his chorus of three Moms highlight the importance of organics to our diets and to the earth. I enlisted two of our field marketing managers, along with members of our staff and unsuspecting Bethesda residents, to join me in our video, which offers a different way to think about organics, and to highlight the importance of selecting organic beverages. Two of my favorite lines are:

Middle age guys rapping, what could be sadder?
I’ll tell you Holmes, what you put in your bladder!

Organic tastes better cause nature got it right.
You don’t need chemicals to keep a drink tight.

When my three sons first heard I was going to star in a rap video, they started thinking about changing their last names, but when I told them I was more concerned with getting out the message than embarrassing myself (or them), they became supportive. In fact, my oldest son (and his chest) makes a guest appearance in the video.

I will admit that ever since college, I had wanted to record a rap. My Harvard college roommates and I actually had a group called the Educated Devastators (back in the 80′s), but we never recorded anything. So this is probably as close as it gets. And so, with the extra license that it’s especially OK to laugh at yourself on April Fool’s Day, we (very) humbly offer www.justdrinkorganic.com.

In the hopes of expanding the reach of the organic message, and in the interests of encouraging others to share their organic vibe, manufacturers and consumers alike, Stonyfield and Honest tea are sponsoring a rap video contest.

This blog post first appeared on Seth blog post on Treehugger.com

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